The Ultimate Creamy Homemade Oreo Milkshake Recipe: Easy & Delicious!
Dive into the irresistible world of homemade milkshakes with our ultimate Oreo Milkshake recipe. This isn’t just any dessert; it’s a nostalgic journey back to childhood, a celebration of America’s favorite cookie, and a refreshing treat all rolled into one. Perfectly balanced with creamy vanilla ice cream, generous chunks of iconic Oreo cookies, a splash of rich milk, and a secret ingredient that elevates it to extraordinary levels, this easy recipe promises a luxurious indulgence that’s surprisingly simple to make. Forget the drive-thru; you can now recreate the best Oreo milkshake right in your own kitchen in minutes!
We love enhancing this delightful treat by drizzling some of our Homemade Hot Fudge Sauce on top – it’s the perfect complement to the cookies and cream flavor. If you’re a milkshake enthusiast eager to bring the ice cream shop experience home, be sure to explore more of our best milkshake recipes, including a refreshing Biscoff Milkshake, a classic Butterscotch Shake, and an indulgent Nutella Milkshake!
Why This is the ONLY Oreo Milkshake Recipe You’ll Ever Need
- The Best Ratios for Perfection: Many recipes miss the mark, resulting in a watery or overly thick consistency, or a weak Oreo flavor. Our carefully tested ratios of rich vanilla ice cream, fresh milk, and a generous amount of crunchy Oreos guarantee a milkshake that is perfectly smooth yet satisfyingly thick, bursting with that unmistakable cookies and cream taste in every single sip. This truly is the best Oreo shake recipe!
- The Secret Vanilla Boost: You might wonder why we add vanilla extract when using vanilla ice cream. Trust us, this small addition is a game-changer! It deepens and enhances the overall vanilla profile, beautifully complementing the chocolatey goodness of the Oreos and adding an extra layer of gourmet flavor that truly sets this milkshake apart from others. I promise it will make a big difference!
- Effortlessly Easy & Quick: Whether you’re battling a scorching summer day, craving a late-night treat, or need a crowd-pleasing dessert for a family gathering, this Oreo milkshake comes together in mere minutes. With just a handful of common ingredients and the magic of your blender, you can whip up this delightful treat without any fuss. It’s perfect for busy weeknights or spontaneous dessert cravings for the whole family to enjoy!
- Crowd-Pleaser for All Ages: From toddlers to grandparents, everyone adores an Oreo milkshake. Its familiar and comforting flavors make it a guaranteed hit at parties, sleepovers, or simply as a special family treat. This recipe is designed to be enjoyed by everyone, making it a versatile addition to your dessert repertoire.
- Customizable for Endless Fun: While perfect as is, this recipe also serves as an excellent base for customization. Want it thicker? Add more ice cream. Craving a different twist? Explore various toppings and flavor combinations (more on that below!). This flexibility ensures you can tailor each milkshake to individual preferences.
Essential Ingredients for Your Perfect Oreo Milkshake
- Oreos: The star of the show! We recommend using classic Oreos for that iconic flavor and texture. However, feel free to experiment with Double Stuf for an extra creamy cookie experience, or even seasonal/flavored Oreos for a fun twist (think Mint Oreos for a refreshing shake!). For the best results, ensure your Oreos are fresh and crunchy. Don’t worry if you have leftover Oreo chunks; they make fantastic additions to other desserts like our soft cookies and cream cookies!
- Vanilla Ice Cream: The foundation of a great milkshake. A high-quality vanilla ice cream will make a noticeable difference in the richness and creaminess of your shake. While store-bought premium brands work wonderfully, for an unparalleled experience, consider trying our homemade vanilla ice cream recipe. The fresher and creamier the ice cream, the better your milkshake will be.
- Milk: Any type of milk will work (1%, 2% or whole), but the fat content influences the final texture. Whole milk will yield the creamiest, most decadent milkshake, while 2% or 1% milk will still produce a delicious shake with a slightly lighter consistency. For those seeking a dairy-free option, almond milk, oat milk, or soy milk are excellent substitutes. Just be aware that plant-based milks may alter the flavor slightly.
- Vanilla Extract: Our ‘secret weapon’ for elevating the flavor. Even with vanilla ice cream, a touch of pure vanilla extract intensifies the aromatic warmth and depth, creating a more complex and satisfying taste. Don’t skip this step – it truly makes a significant difference!
- Toppings: No milkshake is complete without glorious toppings! Elevate your homemade Oreo milkshake with a generous swirl of whipped cream, a decadent drizzle of our Homemade Hot Fudge Sauce, and a scattering of extra crushed Oreos. Other fantastic options include chocolate syrup, sprinkles, or even a cherry on top for that classic diner feel.
Crafting Your Dream Oreo Milkshake: Step-by-Step Guide
- Step 1: Gather & Blend the Core Ingredients. Into your powerful blender (a Vitamix or similar high-speed blender works best for ultimate creaminess), combine 12 standard Oreo cookies (or double-stuffed for extra indulgence), 4 cups of your chosen vanilla ice cream, ½ cup of milk, and ¼ teaspoon of that essential vanilla extract. Secure the lid tightly. Begin blending on a low setting, gradually increasing the speed until the mixture becomes smooth and thoroughly combined. For those who love a bit of texture, a few short pulses at the end will leave delightful small chunks of Oreo throughout the shake. If you prefer a completely smooth shake, blend until no cookie pieces are visible. Adjust milk slightly if needed to achieve your desired thickness without over-blending and melting the ice cream.
- Step 2: Pour, Garnish & Indulge Immediately! Once your milkshake reaches the perfect consistency, carefully pour the luscious mixture into 2 large sundae glasses or divide it among 4 smaller glasses for a party-friendly serving. Now comes the fun part: customizing your masterpiece! Pile high with fluffy whipped cream, create beautiful swirls of hot fudge sauce, and sprinkle generously with additional crushed Oreos. Serve immediately and savor every thick, creamy, and wonderfully OREO-filled sip. Enjoy!
Expert Tips & Tricks for the Best Homemade Oreo Milkshake
This is a thick Oreo milkshake recipe, designed for ultimate indulgence! You can happily eat it with a spoon, or sip through a thick straw. To achieve your preferred consistency, add more milk or less milk to adjust the thickness of the shake. Just remember you need enough milk for the amount of ice cream so the mixture will blend efficiently without straining your blender. Don’t worry about getting your ice cream measured perfectly into 4 cups. Just get enough generous scoops of ice cream to equal 4 cups worth!
We personally love having small bits of Oreo cookies in our milkshake, which adds a delightful textural contrast. If you don’t want chunks of cookie, then blend until completely smooth. For an extra-cold and luxurious treat, place your serving glasses in the freezer for about 10-15 minutes before making your milkshake. This helps keep the shake colder for longer, preventing it from melting too quickly.
Exciting Variations to Explore:
- Double Chocolate Oreo Milkshake: Swap out vanilla ice cream for chocolate ice cream to create a rich, indulgent double chocolate experience. Don’t forget that crucial splash of vanilla extract – it still enhances the chocolate notes beautifully!
- Caramel Oreo Milkshake: Add a decadent drizzle of caramel sauce into the blender along with the other ingredients, and then top with more caramel and a pinch of sea salt for a salted caramel twist. This combination is absolutely divine!
- Dairy-Free & Vegan Options: For a healthier or dairy-free alternative, replace cow’s milk with almond milk, oat milk, or coconut milk. You can also substitute vanilla ice cream with frozen bananas (peeled and sliced before freezing) or a good quality dairy-free vanilla ice cream. If using bananas, you might need a bit more liquid to blend.
- Flavorful Oreo Twists: The world of Oreos is vast! Experiment with different Oreo flavors. Mint Oreos with mint chocolate chip ice cream would create an incredibly refreshing shake. Peanut Butter Oreos with a scoop of peanut butter would be a dream come true for peanut butter lovers. Red Velvet, Golden, or Birthday Cake Oreos can also add unique and exciting flavors.
- Peanut Butter Oreo Milkshake: For a rich and nutty twist, add a generous scoop (about 2-3 tablespoons) of creamy peanut butter to the blender with the other ingredients. The combination of peanut butter and chocolate Oreos is a classic for a reason!
- Coffee Kick: For an adult-friendly version or a morning treat, add a shot of espresso or a tablespoon of instant coffee granules to the blender. The coffee enhances the chocolate flavor of the Oreos beautifully.
The great thing about this Oreo milkshake recipe is the splash of vanilla. Seriously, we can’t emphasize enough the magic of that little splash of vanilla extract. It deepens and rounds out the flavors of both the ice cream and the Oreos, making for a truly memorable milkshake. It’s a small step that yields big results!
My kids love a good milkshake! We often switch between Reese’s blizzards, a refreshing peach milkshake, and this easy Oreo milkshake. There’s a fun tie between the four of us for who likes which milkshake better, so give both a try and let me know in the comments!
Optimal Storage and “Make Ahead” Considerations
Oreo milkshakes, like most milkshakes, are at their absolute best when prepared and consumed immediately. The creamy, cold consistency and delightful texture of the crushed Oreos are freshest right out of the blender. Making them ahead of time for immediate serving is not recommended, as they will quickly lose their ideal milkshake consistency and begin to melt.
If you happen to have any leftover milkshake (a rare occurrence!), you can store it in a freezer-safe container or jar in the freezer for up to 3 months. However, be aware that it will freeze solid. To enjoy it again, you’ll need to allow it to thaw slightly until it’s soft enough to break into pieces, then transfer it back to your blender. Add a small splash of fresh milk (about 1-2 tablespoons) and re-blend until it returns to a thick, creamy milkshake consistency. This process essentially ‘re-activates’ the milkshake.
Do not store any leftover milkshake in the refrigerator. It will simply melt into a liquid and lose its signature texture, making it less enjoyable even if re-blended later.
Frequently Asked Questions About Homemade Oreo Milkshakes
Absolutely! For a vegan or dairy-free alternative, frozen bananas are an excellent substitute for ice cream. Slice ripe bananas and freeze them beforehand for the best results. While the flavor will have a subtle banana note, it still creates a wonderfully creamy base. If using fresh bananas, be sure to add a handful of ice cubes to achieve the desired cold, thick consistency. Another option is a base of frozen coconut cream or a high-quality dairy-free vanilla ice cream.
No blender? No problem! While a blender offers the smoothest result, you can still make a delicious shake. Start by letting your vanilla ice cream soften slightly (about 10-15 minutes at room temperature) so it’s easier to mix. Place the Oreo cookies in a sturdy Ziploc bag and use a rolling pin or the bottom of a heavy pan to crush them into fine crumbs and small chunks. Transfer the softened ice cream, crushed Oreos, milk, and vanilla extract into a large bowl. Use a whisk or a sturdy spoon to vigorously mix until all ingredients are well combined and the milkshake reaches your preferred consistency. It might be a bit lumpier than a blended version, but still incredibly tasty!
Achieving a super-thick milkshake is all about the ratios and temperature. Use more ice cream and less milk. Start with the minimum amount of milk required for your blender blades to move, and only add more in very small increments (teaspoon by teaspoon) if the mixture is too thick to blend. Using very cold, firm ice cream directly from the freezer also helps. For an even thicker shake, you can also add a tablespoon of instant vanilla pudding mix powder (the dry mix, not prepared pudding) – it works wonders!
Absolutely! While Oreos are classic, this recipe is incredibly versatile. You could try chocolate chip cookies, Nutter Butters, graham crackers, or even shortbread cookies. Adjust the amount based on your preference and the cookie’s intensity. The key is to choose a cookie that complements the vanilla ice cream.
Yes! This recipe is easily scalable. Simply multiply the ingredients by the number of servings you need. If you’re making a very large batch, you might want to blend it in smaller batches to avoid overloading your blender and to ensure an even consistency. You can also prepare the ingredients beforehand (crush Oreos, scoop ice cream into separate containers) to make assembly quicker when guests arrive.
To make a single serving, halve all the ingredient amounts: 6 Oreos, 2 cups vanilla ice cream, ¼ cup milk, and a tiny dash (1/8 teaspoon) of vanilla extract. Blend as usual. This is perfect for when a craving strikes and you don’t want to make a large batch.
More Irresistible Frozen Treat Recipes
- No-Churn Oreo Ice Cream – For a simpler way to enjoy cookies and cream.
- Oreo Ice Cream Cake – The ultimate dessert for Oreo lovers.
- Homemade Vanilla Ice Cream – The perfect base for any milkshake!
- Reese’s Blizzard Recipe – Another classic blended treat.
- Cookies ‘n Cream Popsicles – A fun, frozen twist on your favorite flavor.
- Biscoff Milkshake – For those who love a caramel cookie crunch.
- Butterscotch Shake – A rich and creamy blast from the past.
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Oreo Milkshake
Ingredients
- 12 Oreos – regular or double stuf is fine!
- 4 cups vanilla ice cream
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
- hot fudge – for topping
- whipped cream – for topping
- crushed Oreo’s – for topping
Equipment
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Vitamix/blender
Instructions
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Add all of the ingredients minus the topping ingredients (hot fudge, whipped cream, extra crushed Oreos) to a blender. Blend/pulse until combined. We recommend not getting too vigorous with your blending because we like there to be some delightful Oreo chunks for added texture. You can add more milk for a thinner milkshake, or less for a thicker consistency.
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Pour the creamy Oreo shake into 2 large glasses or 4 smaller glasses. Top generously with whipped cream, a delicious drizzle of hot fudge, and a sprinkle of extra crushed Oreos for the perfect finish. Serve immediately and enjoy!
Notes
Store any leftovers in a freezer-safe container in the freezer. Do not store in the fridge, as the milkshake mixture will melt and lose its ideal consistency. For best results, consume immediately.
Please note that the nutritional information provided is an estimate based on 1 serving and does not include any additional toppings like whipped cream or hot fudge.
Nutrition