Decadent Pumpkin Crepes with Whipped Nutella: Your Ultimate Fall Breakfast & Dessert Recipe

Embrace the cozy flavors of autumn with these truly irresistible Pumpkin Crepes. Crafted with a delicate batter infused with real pumpkin puree and a blend of warm, inviting fall spices, these crepes offer a unique twist on a classic favorite. Each golden-brown crepe is then generously filled with a lusciously light and airy whipped Nutella, creating a harmonious symphony of flavors that will delight your taste buds. If you’re a devoted fan of all things pumpkin, pumpkin spice, or simply can’t resist the creamy, hazelnut-chocolate goodness of Nutella, then prepare to fall head over heels for this recipe!

For those who consider themselves true crepe aficionados, these pumpkin delights will undoubtedly earn a spot in your rotation. And if you’re keen to explore more crepe variations, you absolutely must try my English Pancakes recipe! It’s actually my personal go-to for a perfect, thin, and tender crepe, serving as an ideal canvas for a variety of toppings. Imagine them served with a scoop of creamy Homemade Vanilla Ice Cream, a vibrant Raspberry Sauce, or a dollop of classic whipped cream. For an even more indulgent experience, consider drizzling them with rich Old Fashioned Hot Fudge Sauce or a decadent Salted Butterscotch Sauce. The possibilities are endless, but for a truly seasonal treat, these Pumpkin Crepes stand alone.

Why You’ll Adore These Pumpkin & Nutella Crepes

There are countless reasons why these pumpkin crepes will become a new favorite in your home, especially as the leaves begin to change and the air turns crisp. They’re more than just a recipe; they’re an experience, a taste of autumn warmth and sweet indulgence rolled into one delicate package.

• Unforgettable Flavor Harmony: Pumpkin & Nutella Perfection. Forget what you thought you knew about flavor pairings! The earthy, subtly sweet notes of pumpkin, enhanced by a symphony of fall spices, beautifully complement the rich, creamy, hazelnut-chocolate swirl of Nutella. This isn’t just a good combination; it’s a surprising match made in culinary heaven that will have you coming back for more.
• The Quintessential Fall Treat: Warm Spices & Cozy Comfort. Nothing says autumn like the comforting aroma of pumpkin and spices. These crepes capture the essence of the season, making them the perfect addition to a brisk morning breakfast, a festive brunch spread, or a cozy evening dessert. Each bite evokes feelings of warmth, comfort, and seasonal joy.
• Versatility for Any Occasion: Breakfast, Brunch, or Dessert. Whether you’re planning a special holiday breakfast, a leisurely weekend brunch, or a decadent after-dinner treat, these pumpkin crepes fit the bill. Enjoy them with the luxurious whipped Nutella for a truly indulgent experience, or lighten things up with fresh fruit and a dollop of plain whipped cream for a morning meal. They’re designed to be enjoyed whenever the craving strikes!
• Surprisingly Simple to Make: Homemade Crepes Demystified. Don’t let the elegant appearance fool you. Making crepes from scratch is far easier than you might think! With a straightforward batter and simple cooking technique, even novice cooks can master these delicate pancakes. We’ll guide you through each step to ensure your success.

Why This Recipe Works

This recipe isn’t just delicious; it’s thoughtfully designed to deliver maximum flavor and enjoyment with every bite. Here’s what makes these pumpkin crepes truly special:

• Perfect flavor combination. We know what you’re thinking – pumpkin and Nutella? A surprising duo, perhaps, but one that absolutely sings! The mild, earthy sweetness of the pumpkin crepe provides a delightful contrast to the rich, chocolatey, and nutty notes of the whipped Nutella filling. This unexpected pairing creates a depth of flavor that is truly addictive and memorable. Trust us, you will absolutely love this unique flavor combo!
• Delicious fall crepe. There’s no mistaking the season when you taste these crepes. The careful inclusion of pumpkin puree, combined with a harmonious blend of warm, inviting spices, transforms a simple crepe into a quintessential autumn delight. It’s important to note: these aren’t crepes *filled* with pumpkin, but rather crepes where the pumpkin puree is *incorporated into the batter*, giving them a beautiful golden hue and a subtle, comforting pumpkin flavor throughout.
• Suitable for breakfast or dessert. One of the best aspects of this pumpkin crepe recipe is its incredible versatility. Serve them as an utterly decadent dessert, generously filled with the creamy whipped Nutella, perhaps with a dusting of powdered sugar. Alternatively, offer a lighter option for breakfast or brunch by pairing them with fresh berries, a dollop of plain whipped cream, or a drizzle of maple syrup. Of course, there’s no rule against enjoying the full Nutella experience first thing in the morning too – treat yourself!

Ingredient Notes: Crafting Your Perfect Pumpkin Crepes

Understanding each ingredient’s role is key to creating flawless and flavorful pumpkin crepes. Here’s a closer look at what you’ll need and why it matters:

• Flour: Crepes require a specific batter consistency that is much thinner and more liquid-like than traditional pancake batter. This ensures their delicate, lacy texture. Therefore, you’ll notice a lower flour-to-milk ratio compared to other breakfast recipes, which is essential for achieving that characteristic thinness without being too fragile.
• Milk: The beauty of this recipe lies in its adaptability. While I used regular whole milk for a rich and creamy result, feel free to use your preferred milk. The recipe is quite forgiving and should yield excellent results with almond milk, soy milk, or even oat milk, though these might impart a slight difference in flavor or a marginally thinner consistency.
• Pumpkin Puree: This is the star ingredient for our pumpkin crepes! It’s crucial to use plain, unsweetened pumpkin puree, not pumpkin pie filling. Pumpkin pie filling comes pre-mixed with additional sugar, spices, and sometimes other ingredients, which would alter the delicate balance of flavors we’re aiming for in this recipe. Look for cans labeled “100% Pure Pumpkin.”
• Spices: To capture that irresistible fall essence, we combine classic pumpkin pie spice and a touch of extra cinnamon. This blend creates a wonderfully aromatic and warm flavor profile that perfectly complements the pumpkin, making these crepes truly seasonal and comforting. The cinnamon adds a sweet, woody note that enhances the overall spice blend.
• Sugar: A small amount of granulated sugar is added to the pumpkin crepe batter. This isn’t just for sweetness; it plays a vital role in enhancing the natural sweetness of the pumpkin puree and contributes to the beautiful golden-brown color of the cooked crepes. It also helps achieve that perfectly tender texture.
• Heavy Cream: For the heavenly whipped Nutella filling, heavy whipping cream is essential. When whipped, it transforms into a light, airy base that gives the Nutella its incredible fluffy texture and helps to balance its richness. Ensure your cream is very cold for the best whipping results.
• Nutella: When it comes to hazelnut-chocolate spreads, I typically opt for name-brand Nutella in my recipes for its consistent flavor and texture. However, if you have a favorite store brand or a high-quality organic alternative you prefer, feel free to use it. Just ensure it has a similar creamy consistency for optimal whipping.

Step-by-Step Instructions: Creating Your Masterpiece

Making these delightful pumpkin crepes is a straightforward process, broken down into simple, manageable steps. Follow along carefully for a flawless result!

1. Make the pumpkin crepe batter. Begin by gathering your ingredients for the crepe batter: eggs, milk, all-purpose flour, pumpkin puree, pumpkin pie spice, cinnamon, and sugar. Add all of these ingredients to a medium-sized mixing bowl. Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed. Continue mixing for approximately 2-3 minutes, or until all the ingredients are thoroughly combined and the batter is smooth and free of lumps. This ensures a consistent texture for your crepes.
2. Cook the crepes. Heat a 10-inch cast iron skillet or a good quality non-stick pan (a well-seasoned cast iron skillet like this one is ideal) over medium to medium-low heat. The key to perfect crepes is even, moderate heat. Once hot, lightly butter the pan. Pour about 1/3 cup of the pumpkin crepe batter onto the center of the hot skillet. Immediately, using a hot pad to hold the handle, lift and gently swirl the pan in a circular motion. Continue swirling until the batter thinly and evenly covers the entire bottom surface of the pan. Let the crepe cook undisturbed for about 1 minute, or until the edges start to crisp and the surface looks set. Carefully flip the crepe with a thin spatula and cook the other side for an additional 30-45 seconds, or until it’s lightly golden. Remove the cooked crepe from the pan and place it on a plate. Repeat this process with the remainder of the crepe batter, lightly buttering the pan between each crepe if needed.

3. Make the Nutella Whipped Cream. In the clean bowl of a stand mixer, fitted with the whisk attachment, pour in the cold heavy cream. Beat on high speed until stiff peaks begin to form – this means the cream will hold its shape firmly when the whisk is lifted. Once stiff peaks are achieved, add the Nutella to the bowl. Switch to a low speed and gently mix until the Nutella is just combined with the whipped cream, creating a uniform, light brown, and fluffy hazelnut-chocolate cream. Be careful not to overmix, or the cream may become grainy.
4. Assemble the pumpkin crepes with Nutella filling. Now for the best part – assembly! Take one cooked pumpkin crepe and lay it flat. Spread a generous amount of the prepared whipped Nutella onto one half of the crepe. Carefully fold the crepe in half, covering the Nutella filling. Then, fold it in half again to create a neat triangular shape, as beautifully pictured. Arrange them on a serving plate and enjoy immediately for the best experience! A light dusting of powdered sugar or a sprinkle of cocoa powder can add a lovely finishing touch.

Recipe Tips for Perfect Pumpkin Crepes

Achieving perfectly tender, flavorful crepes is easier than you think with a few helpful pointers:

For the best presentation and stability, allow your pumpkin crepes to cool slightly before filling them with the whipped Nutella cream. If the crepe is too hot, the delicate whipped Nutella cream will melt and won’t hold its beautiful, fluffy shape as well. If you prefer to enjoy your crepes warm, which is absolutely delightful, just keep in mind that the filling might be a bit more fluid. You can gently warm the plain crepes in a microwave for 10-15 seconds or a warm skillet for a few seconds before adding the room-temperature Nutella cream.

Feeling creative or in a hurry? You can certainly skip the whipped Nutella cream altogether. Instead, serve the warm pumpkin crepes with a generous slathering of pure Nutella on top – a truly yummy and quick alternative! A dollop of plain whipped cream on the side would also be a fantastic addition, allowing the warm crepe and rich Nutella to shine.

When cooking, use the pan you are most comfortable with for making crepes. Whether it’s a specific crepe pan or your favorite non-stick skillet, consistency is key. You don’t need any highly specialized equipment for this recipe; a reliable pan is your best friend.

I generally don’t recommend using a dedicated crepe maker pan for these pumpkin crepes. The thin batter and cooking method often work best in a standard nonstick skillet or a well-seasoned cast iron pan, similar to the one I use. These types of pans allow for better control over the swirling of the batter and even heat distribution, which is crucial for thin, uniform crepes.

Always butter the pan instead of using non-stick cooking spray when making crepes. The butter not only prevents sticking but also imparts an incredible, rich, and subtle buttery flavor to each crepe that cooking spray simply cannot replicate. It also helps achieve a beautiful, golden-brown finish.

Make Ahead, Storing, and Freezing Tips

Planning ahead makes enjoying these crepes even easier. Here’s how to handle leftovers and preparation:

Storing Leftover Crepes: Any leftover pumpkin crepes can be stored on a covered plate or in an airtight container in the refrigerator for up to 4 days. To prevent them from sticking together, you can place a piece of parchment paper between each crepe when stacking. This ensures they remain separate and easy to reheat when you’re ready to enjoy them again (if they last that long before you eat them all!).

Make-Ahead Whipped Nutella: The delicious whipped Nutella can also be prepared in advance. Store it in an airtight container in the fridge for 2-3 days. When you’re ready to use it, give it a quick whisk by hand or with an electric mixer on low speed to restore its light and fluffy texture, as it may firm up slightly in the cold.

Freezing Crepes: While tempting, I generally do not recommend freezing these delicate fall crepes once they are cooked. Crepes are very thin and fragile, and the freezing and thawing process can often cause them to break apart or become gummy. If you absolutely must freeze, it’s best to freeze the plain, cooked crepes *unfilled*, stacked with parchment paper in between, and sealed tightly in an airtight freezer bag. Thaw them slowly in the refrigerator before gently reheating. However, for optimal texture and flavor, fresh is always best.

Recipe FAQs: Your Questions Answered

Here are some commonly asked questions about making and serving these delightful pumpkin crepes:

Love These Pumpkin Crepes? Try More Fall Favorites!

If you’re enchanted by the warm, comforting flavors of pumpkin in these crepes, you’ll be thrilled to discover more of my beloved pumpkin recipes. Expand your autumnal baking and cooking repertoire with these delightful treats that celebrate the best of the season:

• Pumpkin Bars: Moist, spiced, and topped with a luscious cream cheese frosting – a classic fall dessert everyone adores.
• Pumpkin Chocolate Chip Bread: The perfect blend of sweet pumpkin and rich chocolate chips in a wonderfully moist quick bread. Ideal for breakfast, snacks, or dessert.
• Pumpkin Cookies: Soft, chewy, and spiced to perfection, these cookies are a taste of autumn in every bite.
• Pumpkin Pecan Pancakes: Elevate your breakfast with fluffy pumpkin pancakes drizzled with a decadent cinnamon brown butter pecan syrup.
• Pumpkin French Toast Casserole: A make-ahead marvel, this casserole brings all the best fall flavors to your brunch table with minimal effort.

More Delightful Pumpkin Spice Creations

And the pumpkin fun doesn’t stop there! Explore these additional recipes that harness the magic of pumpkin spice:

• Pumpkin Spice Pecan Streusel Coffee Cake with Cinnamon Spiced Glaze: A show-stopping coffee cake perfect for sharing, brimming with fall spices and a crunchy streusel topping.
• Mini Pumpkin Spice No-Bake Cheesecakes: Easy, individual cheesecakes packed with pumpkin and spice, requiring no oven time!