Indulge in the Best Cookies and Cream Cookies: The Ultimate Soft & Chewy Oreo Dessert Recipe

Prepare for a truly unforgettable baking experience that will transport you straight to cookie heaven! These extraordinary Cookies and Cream Cookies are not just another dessert; they are a celebration of flavor and texture, meticulously crafted to deliver pure bliss with every single bite. Each cookie is generously loaded with crunchy Oreo cookie chunks, infused with the delightful essence of Oreo cookies and cream pudding mix, and studded with luscious white chocolate chips. The combination creates a symphony of sweetness and satisfying chewiness that will leave you craving more. Trust us, once you try these, you’ll want to make a double batch – they disappear remarkably fast!

If your heart beats for irresistible cookies, then you absolutely must explore our extensive collection of favorite cookie recipes. We’ve curated a selection of tried-and-true classics and exciting new flavors to satisfy every craving. And for those who, like our family, are devoted fans of the iconic Oreo cookie, we’ve made it incredibly easy to find all your favorites. We’ve gathered every single one of our incredible Oreo desserts into ONE convenient place: Oreo Dessert Recipes! Get ready to dive into a world of Oreo-inspired delights that go beyond the classic cookie.

Why These Cookies and Cream Cookies Are Absolutely Irresistible

What makes these Cookies and Cream Cookies stand out from all the rest? It’s a combination of clever baking techniques and the perfect blend of ingredients designed to maximize flavor, texture, and overall deliciousness. We’ve cracked the code to achieving that perfect soft, chewy center with just the right amount of crunch. Here’s why this recipe will become your new go-to for Oreo dessert perfection:

• Cookies and Cream Cookies with a Secret Ingredient: Pudding Mix. This isn’t just any cookie recipe; it’s a cookie and cream masterpiece elevated by the inclusion of an Oreo pudding mix! Using dry pudding mix in your cookie dough is a game-changer. It acts as a tenderizer, helping the cookies achieve an unbelievably soft and moist texture that lasts for days. Beyond texture, it significantly enhances and deepens that iconic Oreo flavor, making every bite taste even more authentic and indulgent. It’s the secret weapon for ultra-soft, ultra-flavorful cookies and cream cookies.
• Packed with Double the Oreo Goodness. Who doesn’t love a cookie inside a cookie? It’s a delightful inception of flavor and texture! We don’t just stop at the pudding mix; we pack these treats with generous chunks of crushed Oreo cookies. These coarsely crushed pieces provide a fantastic textural contrast – a satisfying crunch against the soft, chewy cookie base. This dual approach ensures that you get that unmistakable, beloved Oreo flavor and texture in every single mouthful, making these the ultimate Oreo cookies for any enthusiast.
• Classic Cookies and Cream Flavor and Appearance. These cookies aren’t just a treat for your taste buds; they’re a feast for your eyes too! Not only do they taste absolutely amazing, but their appearance perfectly mimics the beloved cookies and cream ice cream. The light, creamy cookie dough base, speckled with those dark Oreo chunks and bright white chocolate chips, creates a visually stunning cookie that is instantly recognizable and incredibly appealing. It’s the quintessential look of classic cookies n cream cookies, promising a delightful experience even before the first bite.

Essential Ingredient Notes for Perfect Cookies and Cream Cookies

Crafting the perfect batch of cookies and cream cookies starts with understanding the role of each ingredient. Here’s a detailed breakdown to ensure your cookies turn out beautifully every time, perfectly soft and chewy.

• Butter: For optimal control over the flavor profile and saltiness of your cookies, we always recommend using unsalted butter when baking. Ensure your butter is softened to room temperature before you begin; this allows it to cream properly with the sugars, creating a light and fluffy base that contributes to the cookie’s tender texture. If you only have salted butter, you can use it, but reduce the added kosher salt by about ¼ teaspoon.
• Sugars: This recipe calls for a dynamic duo of sugars to achieve the perfect balance of sweetness, texture, and spread. Granulated sugar not only sweetens the cookies but also helps them spread out beautifully from a tight dough ball and contributes to that desirable golden-brown edge. Light brown sugar, on the other hand, is crucial for moisture and chewiness. Its molasses content keeps the cookies soft and bendy, providing that irresistible chewy cookie texture we all love.
• Oreo Cookies and Cream Pudding Mix: This is our secret ingredient! You’ll need the dry, instant pudding mix, typically found in the baking aisle. Do not prepare the pudding; simply add the dry powder to the dough. It adds an incredible depth of cookies and cream flavor and acts as a thickening agent, ensuring your cookies are ultra-soft, moist, and delightfully thick, preventing them from spreading too thin.
• Flour: Regular, all-purpose flour is precisely what you’ll need for this recipe. It provides the necessary structure without making the cookies too dense. Always remember to measure your flour correctly – spoon it into your measuring cup and level it off with a straight edge, rather than scooping directly from the bag, which can compact the flour and result in a dry, crumbly cookie.
• Baking Soda: This leavening agent is essential for giving your cookies a lovely rise and contributing to their soft, slightly airy texture. Baking soda reacts with acidic ingredients (even mild ones in brown sugar or butter) to produce carbon dioxide, which creates air bubbles and helps the cookies puff up.
• Kosher Salt: Kosher salt boasts larger, coarser granules compared to traditional table salt. This larger crystal size allows for a more controlled seasoning and a burst of flavor. If you don’t have kosher salt on hand, you can substitute it with table salt, but remember to reduce the amount by about half (e.g., use ¼ teaspoon table salt instead of ½ teaspoon kosher salt), as table salt is finer and more concentrated.
• White Chocolate Chips: These creamy chips are more than just a sweet addition; they are vital for providing that signature “cream” flavor component in your cookies and cream cookies! They melt beautifully, adding pockets of rich, smooth sweetness that perfectly complement the Oreo. For an even richer experience, consider using good quality white chocolate baking bars chopped into chunks.
• Oreo Cookies: The star of the show! You’ll need about 16 original Oreo cookies, coarsely crushed. The key here is “coarsely crushed” – you want distinct cookie chunks for texture and visual appeal, not fine crumbs. These substantial pieces provide that satisfying crunch and intense chocolatey flavor that defines this cookie. Feel free to experiment with different Oreo flavors if you’re feeling adventurous!

Easy Step-by-Step Instructions for Your Perfect Cookies and Cream Cookies

Ready to bake a batch of the most delicious Oreo cookies you’ve ever tasted? Follow these simple instructions for a smooth and enjoyable baking process. Precision and attention to detail will ensure your soft cookies come out perfectly every time.

1. Prepare Your Oven and Baking Sheets. Begin by preheating your oven to 350ºF (175ºC). As the oven heats, line a large baking sheet with parchment paper. This simple step prevents sticking and ensures even baking, making cleanup a breeze.
2. Cream Wet Ingredients for the Base. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with an electric hand mixer), add 1 cup of softened unsalted butter, 1/3 cup of granulated sugar, and 2/3 cup of packed light brown sugar. Cream these ingredients together on medium speed for a full 2 minutes until the mixture is light, fluffy, and pale. Next, beat in 2 large eggs and 1 teaspoon of vanilla extract, mixing for another 1-2 minutes until everything is thoroughly combined and smooth. This creaming process incorporates air, giving your cookies a lighter texture.
3. Incorporate the Pudding Mix and Dry Ingredients. Add the entire package of dry Oreo pudding mix to your wet ingredients and mix on low speed until just combined. Be careful not to overmix. Then, gradually add 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt. Mix on low speed until the dry ingredients are *just* incorporated into the wet, stopping as soon as no streaks of flour remain. Overmixing at this stage can lead to tough cookies.
4. Fold in the Delicious Mix-Ins. Gently fold in 1 ¼ cup of white chocolate chips and your coarsely crushed Oreo chunks. Mix on the lowest speed or by hand with a spatula until they are evenly distributed throughout the dough. Again, avoid overmixing to maintain the perfect cookie texture.
5. Bake Your Irresistible Cookies and Cream Cookies. Roll the cookie dough into 2-tablespoon-sized balls. For consistently sized and perfectly round cookies, a cookie scoop is highly recommended. Place the dough balls onto your prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading. Bake for 9-10 minutes. The cookies are done when their edges are set and just barely golden brown, while the centers still look slightly soft and puffy. This ensures a wonderfully soft and chewy interior.
6. Cool and Enjoy! Once baked, remove the cookies and cream cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to firm up slightly before you attempt to move them. After a few minutes, carefully transfer the cookies to a wire rack to cool completely. Allowing them to cool fully helps them achieve their final perfect texture. Now, grab a glass of milk and savor your homemade masterpiece!

Expert Tips for the Best Cookies and Cream Cookies

Achieving bakery-quality homemade cookies and cream cookies is easier than you think with these helpful tips and tricks. Whether you’re a seasoned baker or just starting, these insights will ensure your batch is perfect every time.

No Stand Mixer? No Problem! If you don’t have a stand mixer, don’t worry! A large mixing bowl and an electric hand mixer will work just as well for creaming the butter and sugars and combining the wet ingredients. For the dry ingredients and mix-ins, a sturdy spatula and some elbow grease will do the trick.

The Art of Crushing Oreos: The texture of your crushed Oreos is crucial for these Oreo cookies. You want coarse chunks, not fine crumbs, to provide that delightful textural contrast. Here are a few ways to achieve it:

• Food Processor: This is the quickest method. Pulse the Oreos a few times until they are coarsely chopped. Be careful not to over-process them into a fine powder.
• Knife and Cutting Board: A classic method that gives you excellent control. Simply chop the Oreos with a sharp knife until you reach your desired chunky consistency.
• Ziploc Bag and Rolling Pin: Place the Oreos in a large, heavy-duty zip-top bag, remove excess air, and seal it. Use a rolling pin or even the bottom of a heavy pan to gently crush the cookies until you have nice, coarse chunks. This method is also great for stress relief!

Remember, the goal is distinct Oreo chunks in your cookies and cream cookies, not cookie crumbs, for the perfect flavor and texture experience!

Flavor Variations with Oreo Cookies: Don’t limit yourself to just classic Oreos! This recipe is incredibly versatile. Feel free to experiment with different Oreo flavors to create unique twists. Imagine mint Oreos for a refreshing touch, golden Oreos for a vanilla-forward cookie, or even peanut butter Oreos for a nutty, chocolatey delight. The possibilities are endless and can transform these chewy cookies into something entirely new!

White Chocolate Chip Customization: While white chocolate chips are essential for the “cream” aspect of these cookies, you have options. If you don’t have them or prefer not to use them, that’s perfectly fine. You can simply add more coarsely crushed Oreos to make up for the volume, enhancing the chocolate cookie flavor even further. However, we are undeniably partial to the creamy sweetness the white chocolate chips bring to this recipe – they really complete the classic cookies and cream profile. Alternatively, for a unique twist, try chopping up Hershey’s cookies ‘n’ creme chocolate bars and using those instead of traditional white chocolate chips. This adds another layer of texture and a slightly different cream flavor.

Picture-Perfect Presentation: For cookies that look as good as they taste, try adding a few extra white chocolate chips and/or Oreo pieces to the top of the cookie dough balls right before baking. As the cookies bake, these additional toppings will melt slightly and create an appealing, loaded appearance, making your homemade cookies and cream treats extra pretty and enticing!

Don’t Overmix! A golden rule in cookie baking: once you add the flour, mix until *just* combined. Overmixing develops the gluten in the flour, which can lead to tough, dense cookies instead of the desirable soft and chewy texture.

Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature is crucial for the emulsification process. Cold ingredients don’t cream together as effectively, which can affect the final texture of your soft cookies.

Make Ahead, Storing, and Freezing Your Cookies and Cream Cookies

These cookies and cream cookies are perfect for making ahead of time, storing for later, or freezing for fresh-baked treats whenever a craving strikes. Here’s how to best manage your delicious cookie dough and baked cookies:

Make Ahead Dough: You can absolutely prepare this cookies and cream cookies recipe dough in advance. Simply scoop the dough into balls, or keep it as a whole log, and store it in an airtight container in the fridge for up to 24 hours. Allowing the dough to chill can even enhance its flavor as the ingredients meld together. When you’re ready to bake, remove the dough from the fridge and let it come to room temperature for about 15-20 minutes before rolling into balls and baking. This helps prevent spreading inconsistencies.

Storing Leftover Baked Cookies: Any leftover cookies n cream cookies should be stored in an airtight container at room temperature. They will remain wonderfully soft and delicious for 4-5 days. For optimal freshness, you can also place a slice of bread in the container with your cookies; the bread will absorb moisture, keeping your cookies softer for longer.

To Freeze Cookie Dough: Freezing cookie dough is a fantastic way to enjoy warm, fresh-baked cookies on demand. First, scoop the dough into 2-tablespoon sized cookie dough balls. Place these individual dough balls onto a baking sheet lined with wax paper or parchment paper, ensuring they don’t touch. Flash freeze them for 30-60 minutes, or until they are firm. Once solid, transfer the frozen cookie dough balls to a large, freezer-safe zip-top bag or airtight container. Label with the date and freeze for up to 3 months. When you’re ready to bake, there’s no need to thaw! Simply place the frozen cookie dough balls on a prepared baking sheet and bake at the same temperature (350ºF), but you’ll need to bake for an additional 2-3 minutes, typically 11-13 minutes total, until the edges are set and lightly golden.

To Freeze Baked Cookies: You can also freeze baked cookies and cream cookies. Once completely cooled, arrange them in a single layer on a baking sheet and flash freeze for about 30 minutes. Transfer the frozen cookies to a freezer-safe airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to 2 months. Thaw them at room temperature for an hour, or warm gently in the microwave for a few seconds for that fresh-out-of-the-oven feel.

Frequently Asked Questions About Cookies and Cream Cookies

Got questions about baking the perfect batch of soft and chewy Oreo cookies? We’ve got answers to help you troubleshoot and perfect your homemade cookies and cream treats!

More Irresistible Oreo Recipes to Explore

If you’ve fallen in love with these cookies and cream cookies and can’t get enough of that delightful Oreo flavor, you’re in luck! We have a treasure trove of other amazing Oreo dessert recipes that are just as easy to make and equally delicious. Expand your repertoire of Oreo-infused treats with these fantastic options:

• Cookies and Cream Popsicles: A refreshing, cool treat perfect for warmer days, packed with Oreo goodness.
• Oreo Ice Cream Cake: The ultimate celebration dessert for any Oreo lover, combining creamy ice cream with crunchy cookie layers.
• No Churn Oreo Ice Cream: Enjoy homemade ice cream without an ice cream maker – rich, creamy, and loaded with Oreos.
• Oreo Truffle Balls: Simple, elegant, and incredibly addictive bite-sized delights, perfect for parties or gifting.
• Oreo Truffle Brownies: A decadent fusion of fudgy brownies and creamy Oreo truffles, creating a truly show-stopping dessert.