The Ultimate Homemade Crumbl Mom’s Recipe Cookies: Thick, Chewy & Flavor-Packed

Discover the magic of baking these incredible Crumbl Mom’s Recipe Cookies right in your own kitchen! This copycat recipe delivers everything you love about the iconic Crumbl treat: a luxuriously thick and delightfully chewy base, generously studded with a harmonious blend of semi-sweet chocolate chips, creamy peanut butter chips, hearty rolled oats, and crunchy toffee bits. A subtle hint of warm cinnamon weaves through each bite, elevating these soft, flavorful cookies to an unforgettable level of cozy deliciousness. Prepare yourself for a baking experience that will fill your home with an irresistible aroma and your cookie jar with everyone’s new favorite treat.

If you’re already a fan of the diverse textures and rich flavors found in these Crumbl Mom’s Recipe Cookies, then you’ll undoubtedly appreciate exploring other delightful variations. Be sure to try our equally delicious Crumbl Chocolate Peanut Butter Chip Cookies for a double dose of nutty sweetness, the indulgent Crumbl Triple Chocolate Chip Cookies for the ultimate chocolate lover, and my timeless Classic Oatmeal Chocolate Chip Cookies for a comforting classic twist!

Why This Mom’s Recipe Crumbl Cookie Copycat Works So Well

This Mom’s Recipe Crumbl Cookie copycat isn’t just another cookie recipe; it’s a carefully crafted blend of textures and flavors that consistently delivers an exceptional result. Here’s why this particular recipe stands out and why you’ll want to make it again and again:

• A Family Favorite Multi-Cookie Experience! Crumbl cookies are renowned for their unique weekly flavors, and the Mom’s Recipe is a fan favorite for a reason. This copycat perfectly captures that essence, offering a symphony of tastes in every bite. It’s not just a chocolate chip cookie, nor just an oatmeal cookie, or solely a peanut butter or toffee cookie; it’s all of these wonderful elements harmoniously combined into one magnificent treat. This diverse flavor profile ensures that everyone, regardless of their specific cookie preference, will find something to adore, making it a true crowd-pleaser and a guaranteed hit for any gathering.
• Made with Hearty Rolled Oats for Superior Texture. The choice of rolled oats is a deliberate and crucial element in this recipe’s success. Unlike instant or quick oats, which can quickly dissolve and get lost in the cookie dough, rolled oats maintain their integrity and provide a distinct, satisfying chewiness. This ensures that the delightful, rustic texture of the oats comes through beautifully, adding depth and a wholesome quality to the rich, soft cookie base without ever becoming mushy or overwhelming the other ingredients.
• Infused with a Warm, Inviting Cinnamon Flavor. Beyond the generous mix-ins, what truly sets this cookie apart is the thoughtful inclusion of cinnamon. This aromatic spice doesn’t just add a subtle warmth; it beautifully complements the sweetness of the chocolate, the richness of the peanut butter, and the caramel notes of the toffee. The cinnamon transforms these cookies from merely delicious to utterly irresistible, creating a comforting, cozy flavor that evokes feelings of home and hearth with every bite. It’s the secret ingredient that ties all the robust flavors together, giving the cookie an added layer of complexity and depth.
• Achieves the Signature Crumbl Thickness and Chew. One of the hallmarks of a true Crumbl cookie is its substantial size and signature thick, chewy texture. This recipe is specifically formulated with the perfect flour-to-fat ratio and leavening agent to achieve that coveted robust, soft-baked center with slightly crispy edges. The dough is designed to spread just enough to create a substantial cookie without becoming flat, ensuring that satisfying bite and comforting mouthfeel that Crumbl fans know and love.
• Customizable Mix-Ins for Endless Possibilities. While the classic Mom’s Recipe includes chocolate chips, peanut butter chips, and toffee bits, this recipe provides a fantastic base for customization. Whether you want to add nuts, dried fruit, different types of chocolate, or even a sprinkle of sea salt for balance, the robust dough can handle a variety of additions, allowing you to tailor the cookies to your personal taste or whatever ingredients you have on hand. It’s a versatile recipe that encourages creativity in the kitchen.

Essential Ingredient Notes for Perfect Mom’s Recipe Cookies

Understanding the role of each ingredient is key to achieving the perfect texture and flavor in your Mom’s Recipe Crumbl Cookies. Here’s a detailed look at the components that make these cookies so special:

• Unsalted Butter: Using unsalted butter allows you to control the total salt content in your cookies. Make sure your butter is properly softened to room temperature, but not melted. Softened butter creams beautifully with sugar, creating a light, airy base that contributes to the cookies’ tender texture.
• Brown Sugar (Packed): Brown sugar adds moisture, chewiness, and a subtle caramel flavor to the cookies. Packing it ensures you get the correct measurement. You can use light brown sugar for a milder taste or dark brown sugar for a richer, more molasses-like flavor profile.
• Granulated Sugar: Granulated sugar provides sweetness and helps with the cookies’ spread and crispness around the edges, balancing the chewiness from the brown sugar.
• Large Eggs: Eggs act as a binder, adding structure, moisture, and richness to the dough. Ensure they are at room temperature, as this helps them incorporate more smoothly into the creamed butter and sugar mixture, resulting in a more uniform dough.
• Vanilla Extract: A good quality vanilla extract is essential for enhancing all the other flavors in the cookie. It adds a warm, sweet aroma and a depth of flavor that is truly indispensable in baking.
• All-Purpose Flour: The precise measurement of flour is critical for achieving the ideal thick and chewy Crumbl-style texture. This recipe utilizes a specific flour-to-fat ratio that prevents the cookies from spreading too much, ensuring they remain robust and satisfyingly substantial.
• Rolled Oats (Old Fashioned): As mentioned, rolled oats are preferred over instant or quick oats. Their thicker, coarser texture provides a wonderful, distinct chew and presence within the cookie, ensuring they don’t disappear into the dough during baking. This contributes significantly to the unique “Mom’s Recipe” texture.
• Baking Soda: This leavening agent is responsible for the cookies’ rise, contributing to their soft interior and slightly domed shape. Baking soda reacts with the acidic brown sugar, helping the cookies spread just the right amount without becoming cake-like, which would happen if you used baking powder instead.
• Ground Cinnamon: This warm spice is not just an accent; it’s a key flavor component that binds the chocolate, peanut butter, and toffee together, creating a cozy and inviting aroma and taste. If you’re new to the chocolate-cinnamon combination, prepare to be delighted! For another delicious example, try my Cinnamon Chocolate Chip Coffee Cake!
• Salt (Table Salt): Salt is a flavor enhancer that balances the sweetness of the cookies. The recipe specifies regular table salt. If you’re using Kosher salt, remember it’s coarser, so you’ll need to adjust the measurement. Use approximately 1/4 teaspoon more Kosher salt for every teaspoon of table salt specified to achieve the same salinity.
• Semi-Sweet Chocolate Chips: The original Crumbl Mom’s Recipe famously incorporates semi-sweet chocolate chips, alongside peanut butter chips and toffee bits. These provide a classic chocolate flavor that perfectly complements the other rich mix-ins. For a softer chocolate pool, you can opt for chopped chocolate bars instead of chips.
• Peanut Butter Chips: These creamy, nutty chips add a wonderful savory-sweet depth and a delightful texture to the cookies. Their distinct flavor profile is a signature component of the Mom’s Recipe.
• Toffee Bits: Toffee bits are essential for that delightful crunch and buttery, caramelized sweetness. They melt slightly during baking, creating chewy pockets of rich flavor. You can easily find these in most baking aisles, or chop up some Heath bars for a homemade touch.

Easy Step-by-Step Instructions to Bake Your Crumbl Mom’s Recipe Cookies

Follow these simple steps to create perfectly thick, chewy, and flavorful Crumbl Mom’s Recipe Cookies at home. Precision in baking leads to delicious results!

1. Prepare Your Wet Ingredients. In a large mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, add your softened unsalted butter, packed brown sugar, and granulated sugar. Cream these ingredients together on medium speed for about 2-3 minutes, until the mixture is light, fluffy, and smooth. This creaming process incorporates air, which is vital for a soft cookie. Next, crack in the large eggs one at a time, mixing well after each addition until fully combined. Stir in the vanilla extract. Remember to pause and scrape down the sides of the bowl with a rubber spatula as needed to ensure all ingredients are evenly incorporated.
2. Combine the Dry Ingredients. To the wet ingredients, gradually add your all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Mix on low speed until just combined. Be careful not to overmix at this stage; overmixing can develop the gluten in the flour too much, leading to tough, dense cookies instead of soft and chewy ones. Mix until no streaks of dry flour remain.
3. Fold in the Delicious Mix-Ins. Gently fold in the semi-sweet chocolate chips, peanut butter chips, and toffee bits. Mix on the lowest speed or, even better, by hand with your rubber spatula, until the mix-ins are evenly distributed throughout the dough. Again, the goal here is to avoid overmixing, so stop as soon as everything is incorporated.

4. Portion and Shape Your Cookie Dough. Using a 1/4 cup measuring scoop, portion the cookie dough into equal balls. For that signature Crumbl look and consistent baking, place no more than 6 cookie dough balls on a parchment-lined baking sheet, ensuring plenty of space between them for spreading. Gently flatten each ball with the palm of your hand or the bottom of a glass until they resemble thick disks. This slight flattening helps achieve the characteristic large, thick cookie shape.
5. Bake the Mom’s Recipe Crumbl Cookies. Preheat your oven to 350°F (175°C). Bake the prepared cookie dough disks for 9-11 minutes. Keep a close eye on them; the edges should appear set and lightly golden brown, while the centers will still look slightly underdone and soft. This is crucial for that perfect chewy texture; they will continue to set and firm up as they cool. Overbaking will result in dry cookies.
6. Cool and Enjoy! Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes. This essential step allows the cookies to finish cooking through gently and firm up, making them easier to transfer without breaking. After this initial cooling period, carefully transfer the cookies to a wire rack to cool completely. For an extra touch of gourmet flavor, sprinkle a pinch of flaky sea salt on top of the warm cookies immediately after removing them from the oven.

Expert Recipe Tips for the Best Crumbl Mom’s Recipe Cookies

Achieving bakery-quality cookies at home is all about the details. Keep these tips in mind to ensure your Mom’s Recipe Crumbl Cookies turn out perfectly every time:

• Room Temperature Ingredients are Key: Always ensure your butter and eggs are at proper room temperature. Softened butter (but not melted!) creams smoothly with sugars, incorporating air for a lighter texture. Room temperature eggs emulsify better into the batter, creating a more uniform and cohesive dough. Plan ahead by taking them out of the fridge at least 30-60 minutes before you start baking.
• Proper Creaming Technique: When creaming the butter and sugars, ensure you beat them long enough – typically 2-3 minutes on medium speed. This process makes the mixture light and fluffy, crucial for the cookies’ soft, chewy texture. Don’t rush this step!
• Toffee Bit Options: For the toffee bits, you have a couple of choices. You can easily purchase pre-made toffee bits in the baking aisle of most grocery stores. Alternatively, for a more intense flavor and homemade touch, you can chop up some Heath bars into small pieces. This often results in a richer, chocolate-coated toffee experience. If you happen to have any extra toffee bits, they’d be fantastic in my Crumbl Chocolate Cake ft. Heath Cookies!
• Customize Your Chips: If you’re not a fan of peanut butter or have an allergy, you can simply omit the peanut butter chips entirely. The Mom’s Recipe cookie is incredibly flavorful even without them. You could also substitute them with butterscotch chips, white chocolate chips, or even an extra amount of chocolate chips for a different flavor profile.
• Avoid Overmixing the Dough: Once you add the dry ingredients (flour, oats, baking soda, cinnamon, salt) and especially the mix-ins (chocolate chips, peanut butter chips, toffee bits), it’s crucial not to overmix the dough. Overmixing develops the gluten in the flour, which can lead to tough, dry, and less chewy cookies. Mix just until everything is combined and no dry streaks remain. For the mix-ins, a gentle hand-stirring with a spatula is often best to prevent over-agitation.
• The Magic of Flaky Sea Salt: For a truly gourmet touch, sprinkle a bit of flaky sea salt on top of the cookies immediately after removing them from the oven. The warmth of the cookies helps the salt adhere, and it provides a fantastic contrast, enhancing the sweetness and complexity of all the flavors in the cookie. It’s a simple addition that makes a big difference.
• Don’t Overbake: This is perhaps the most important tip for chewy cookies. The cookies should look slightly underdone in the center when you pull them from the oven. The residual heat from the baking sheet will continue to cook them to perfection as they cool, resulting in that wonderfully soft and chewy interior.
• Proper Cooling: Allowing the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack is essential. This helps them set up and prevents them from breaking apart when moved, ensuring they retain their beautiful thick shape.

Make Ahead, Storing, and Freezing Your Crumbl Mom’s Recipe Cookies

These delicious cookies are perfect for making ahead or enjoying later. Here’s how to properly store and freeze them:

• Storing Baked Cookies: Once completely cooled, store your baked Crumbl Mom’s Recipe Cookies in an airtight container at room temperature. They will maintain their freshness, soft texture, and delicious flavor for 3-4 days. For optimal freshness, you can place a slice of bread in the container with the cookies to help keep them soft.
• Freezing Cookie Dough: To prepare cookie dough in advance, roll the dough into balls as directed in the instructions (using a 1/4 cup scoop) and gently flatten them into thick disks. Arrange these disks on a baking sheet lined with parchment paper, ensuring they don’t touch, and flash freeze them for 1-2 hours until they are firm. Once frozen solid, transfer the dough disks to a freezer-safe bag or an airtight container, separating layers with parchment paper to prevent sticking. The cookie dough can be frozen for 1-2 months. When you’re ready to bake, you can bake them directly from frozen; you may need to add an additional 1-3 minutes to the baking time.
• Freezing Baked Cookies: If you’ve baked a large batch and want to save some for later, allow the cookies to cool completely first. Individually wrap each cookie tightly in plastic wrap, then place the wrapped cookies in a freezer-safe Ziplock bag or an airtight container. They can be frozen for 1-2 months. To enjoy, simply remove them from the freezer and let them thaw at room temperature for a few hours. For a warm, freshly baked experience, you can gently reheat them in a microwave for 10-15 seconds or a low oven (275°F/135°C) for 5-7 minutes.

Common Questions About Crumbl Mom’s Recipe Cookies

Explore More Delicious Oatmeal Cookie Recipes

If you’re a fan of the wholesome texture and comforting flavor that oats bring to a cookie, then you’re in for a treat! Beyond these incredible Mom’s Recipe Crumbl Cookies, there’s a world of oatmeal cookie variations waiting to be discovered. Each offers a unique twist while delivering that satisfying chewiness you love. Expand your baking repertoire with these delightful recipes:

• Irresistible Oatmeal Butterscotch Cookies
• Sweet White Chocolate Cranberry Oatmeal Cookies
• Classic and Comforting Oatmeal Chocolate Chip Cookies
• Perfectly Soft and Chewy Oatmeal Raisin Cookies

We hope you thoroughly enjoy baking and savoring these homemade Crumbl Mom’s Recipe Cookies! If you made this recipe, we’d absolutely love to hear about your experience. Please take a moment to leave a rating and a review on the blog post below the recipe card, or simply scroll down to share your thoughts. Your feedback helps us and other bakers!

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