Irresistible Nutella Stuffed Nutella Cookies: The Ultimate Chocolate Hazelnut Treat

Prepare yourself for an unparalleled dessert experience with these truly Irresistible Nutella Stuffed Nutella Cookies. Imagine a cookie that’s sweet, incredibly soft, delightfully chewy, and boasts perfectly crispy edges – then elevate that by stuffing it with even more rich, creamy Nutella. This isn’t just a chocolate hazelnut cookie; it’s a double dose of pure bliss, designed to satisfy the most intense sweet cravings. We infuse Nutella directly into the cookie dough itself, ensuring every bite carries that distinctive chocolate hazelnut flavor, before adding a generous dollop of Nutella at its heart. What more could a Nutella enthusiast ask for?

If you’re a true connoisseur of all things Nutella, you’ll find these cookies to be a new staple in your baking repertoire. But the Nutella journey doesn’t have to stop here! For another delightful stuffed cookie adventure, don’t miss our Crumbl Hazelnut Churro Cookies recipe. And for those warmer days or when you simply crave a refreshing treat, our Nutella Milkshake recipe offers a thick, creamy, and wonderfully indulgent sip. If you’re simply looking for a classic Nutella cookie experience, try our Nutella Cookies, elegantly drizzled with extra Nutella on top for that perfect finish.

Why This Nutella Cookie Recipe is a Must-Try

These Nutella Stuffed Nutella Cookies aren’t just another dessert; they’re a carefully crafted indulgence designed to deliver maximum flavor and texture. Here’s why this recipe will quickly become your go-to for an extraordinary treat:

• Pure Nutella Flavor, No Cocoa Powder: For all you dedicated Nutella lovers, this recipe is a dream come true! Unlike many “chocolate” cookies that rely on cocoa powder, our cookie dough gets its entire rich, chocolatey foundation exclusively from Nutella. This unique approach ensures that the distinctive hazelnut and chocolate notes of Nutella aren’t diluted but are deeply infused throughout every fiber of the cookie. The result is an authentic, intense Nutella taste that truly permeates the dough, creating a singular flavor profile that stands apart from standard chocolate cookies.
• Soft, Gooey Center with Crispy Edges: The magic of these cookies lies in their exceptional texture. Not only is the center delightfully soft and gooey, thanks to the generous dollop of molten Nutella hidden inside, but the cookies themselves boast an incredibly tender, chewy texture that contrasts beautifully with their slightly crispy edges. This perfect balance of textures makes each bite an experience – a warm, melty core enveloped by a perfectly baked, flavorful exterior. The Nutella in the dough also contributes to this desirable chewiness, making these cookies simply irresistible.
• Nutella Elevates Everything it Touches: I’m utterly convinced that Nutella is the ultimate secret ingredient, akin to that perfect accessory that transforms an entire outfit. Think of it like this: you could be in your comfiest sweatpants and a messy bun, but add a fabulous pair of sunglasses, and suddenly you look effortlessly chic and absolutely “on fire.” Nutella works in much the same way with almost any dessert! Take, for instance, my Creamy Nutella Cheesecake. Cheesecake is undeniably delicious on its own, but infuse it with Nutella, and it transcends into a realm of pure culinary enchantment. It adds depth, richness, and an undeniable “wow” factor that simply makes everything better!

Essential Ingredient Notes for Perfect Nutella Cookies

Crafting the perfect Nutella Stuffed Nutella Cookies begins with understanding the role each ingredient plays. Using quality ingredients and following these simple tips will ensure your cookies turn out exceptionally delicious every time.

• Unsalted Butter: Always opt for room temperature unsalted butter. Softened butter creams beautifully with sugar, creating a light and airy base for your cookie dough. If your butter isn’t at room temperature, you can cut it into smaller pieces and let it sit for about 30 minutes, or gently microwave it for a few seconds (be careful not to melt it entirely!).
• Light Brown Sugar: The inclusion of light brown sugar is key to these cookies’ signature chewy texture and rich, nuanced flavor. The molasses content in brown sugar not only adds moisture but also contributes a subtle caramel note that perfectly complements the hazelnut in the Nutella.
• Nutella: As the star of the show, Nutella plays a dual role here. It’s the sole source of chocolate and hazelnut flavor in the cookie dough itself, making these truly Nutella-centric cookies. Then, of course, a generous dollop is lovingly tucked inside each cookie, creating that irresistible gooey center. Using a good quality Nutella or your favorite chocolate hazelnut spread is crucial for the best flavor outcome.
• Egg: A large egg at room temperature acts as a vital binding agent, holding the cookie dough together. It also contributes to the cookies’ structure and helps them rise slightly, resulting in that desirable soft and chewy consistency.
• Vanilla Extract: While it might seem counterintuitive to add vanilla to a chocolate-hazelnut cookie, a high-quality vanilla extract is incredibly important. It doesn’t just add its own flavor; it enhances and balances the rich notes of the Nutella, preventing the cookies from tasting one-dimensional. Don’t skip it!
• Cornstarch: This secret ingredient is your key to achieving cookies that are wonderfully soft and tender. Cornstarch helps to reduce gluten formation in the flour, resulting in a more delicate crumb and preventing the cookies from becoming tough.
• Chocolate Chips: While the dough is already packed with Nutella’s chocolatey goodness, adding chocolate chips provides extra pockets of melty chocolate. I love adding a good amount into the dough and then pressing a few extra chips on top of each cookie before baking for that perfect bakery-style appearance and an extra chocolate boost.

Step-by-Step Guide to Baking Perfect Nutella Stuffed Cookies

Follow these detailed instructions to create your own batch of truly amazing Nutella Stuffed Nutella Cookies. Precision and patience are key to achieving that perfect soft, gooey center!

1. Prepare the Cookie Dough. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), cream together the room temperature unsalted butter, light brown sugar, granulated sugar, and 3/4 cup of Nutella. Beat on medium speed for 2-3 minutes until the mixture is light, fluffy, and well combined. Make sure to scrape down the sides of the bowl frequently with a spatula to ensure everything is thoroughly incorporated. Next, beat in the large egg and vanilla extract until just combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the flour streaks have almost disappeared. Be careful not to overmix. Finally, gently fold in the 2/3 cup of chocolate chips.
2. Chill the Dough to Perfection. This chilling step is absolutely crucial for the structure and flavor of your cookies. It allows the butter to re-solidify, preventing the cookies from spreading too much in the oven, and it also deepens the flavors. Cover the bowl of Nutella cookie dough tightly with plastic wrap and place it in the refrigerator to chill for a minimum of 4 hours, or until the dough is quite firm to the touch. You can even chill it overnight for best results.
3. Portion and Prep for Stuffing. Once your dough is perfectly chilled, remove it from the fridge. Using a 2-tablespoon sized cookie scoop, portion out the dough into uniform balls. Roll each portion gently between your palms to smooth them, then slightly flatten each ball into a thick, even disk, about 2-3 inches in diameter. To prepare for the Nutella filling, take half of these flattened disks and create a small, shallow indentation in the center of each one. This little “nest” will cradle the Nutella.

4. Stuff with More Nutella. Now for the glorious stuffing! Using a 1-teaspoon measuring spoon, carefully spoon a dollop of Nutella into the center of each flattened dough disk that has an indentation. Be precise to ensure you get an even amount in each cookie. If your Nutella is too runny, you can try chilling it slightly beforehand, or even pre-scooping 1 tsp portions onto parchment paper and freezing them for 10-15 minutes until firm enough to handle easily.

5. Seal and Shape the Cookies. Carefully place the remaining half of the flattened dough disks (those without the Nutella filling) overtop of the Nutella-filled dough disks, creating a sandwich. Gently pinch the edges and border of the cookies together firmly to completely seal in the Nutella. This is a crucial step to prevent any delicious Nutella from leaking out during baking. Once sealed, gently roll the dough ball between your hands to create a smooth, round sphere, ensuring all seams are completely closed and the Nutella is fully encased. If desired, press a few extra chocolate chips onto the top of each cookie dough ball for a picture-perfect finish.

6. Bake to Golden Perfection. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Since these Nutella Stuffed Cookies bake up fairly large, arrange no more than 4 cookies per baking sheet, ensuring at least 3 inches of space between each dough ball to allow for proper spreading. Bake for 10-12 minutes, or until the cookie edges are set and lightly golden, but the centers still appear slightly soft and underbaked. This ensures a wonderfully soft and gooey interior. Remove the baking sheet from the oven and let the cookies cool on the hot sheet for an additional 5 minutes. This crucial resting period allows them to set further without overbaking. After 5 minutes, carefully transfer the warm cookies to a wire rack to cool completely. The Nutella inside will be molten and hot, so resist the urge to bite into them too soon!

Expert Tips for the Best Nutella Stuffed Cookies

Achieving cookie perfection is all about the details. Here are a few extra tips and tricks to make your Nutella Stuffed Nutella Cookies truly shine:

• Elevate with Flaky Sea Salt: For those who appreciate the delightful contrast of sweet and salty, a delicate sprinkle of flaky sea salt on top of each cookie immediately after it comes out of the oven is a game-changer. This enhances the rich chocolate and hazelnut flavors, adding another layer of complexity, similar to the irresistible finish on our Nutella Brownies.
• Strategic Chocolate Chip Placement: While the recipe calls for 2/3 cup of chocolate chips to be mixed into the cookie batter, a little visual trick goes a long way. After you’ve formed your Nutella-stuffed cookie dough balls, take a few extra chocolate chips and gently press them onto the top and sides of each mound. This ensures that every baked cookie has beautifully melted chocolate chips visible on the surface, making them even more appealing.
• Simplify Nutella Stuffing: If you find handling the soft Nutella filling a bit tricky, here’s a fantastic pro tip: pre-portion your 1-teaspoon dollops of Nutella onto a piece of parchment paper. Place this sheet in the freezer for about 20-30 minutes, or until the Nutella portions are firm enough to handle easily. Once chilled, they will be much simpler to encase within the cookie dough, minimizing mess and ensuring a perfect gooey center every time.
• Don’t Rush the Chill Time: We can’t stress this enough – the 4-hour chilling period is essential. It not only prevents your cookies from spreading into flat pancakes but also allows the flavors to meld and deepen, resulting in a more delicious and structured cookie.
• Know Your Oven: Every oven can vary slightly in temperature. If your cookies are consistently browning too quickly or not enough, consider investing in an oven thermometer to ensure accuracy. This small step can make a big difference in all your baking endeavors.

Make Ahead, Storing, and Freezing Nutella Stuffed Cookies

These decadent Nutella Stuffed Nutella Cookies are wonderful fresh, but they also store beautifully, making them perfect for meal prepping desserts or enjoying over several days.

• Storing Baked Cookies: Once completely cooled, store your Nutella stuffed Nutella cookies in an airtight container at room temperature. They will remain wonderfully soft and delicious for 3-4 days. While you can refrigerate them to extend their shelf life, be aware that the Nutella filling will firm up in the cold. For that signature gooey center, simply let refrigerated cookies come back to room temperature or gently warm them for a few seconds in the microwave.
• Freezing Baked Cookies: To enjoy these treats whenever a craving strikes, freezing is an excellent option. Allow the cookies to cool completely after baking. Then, wrap each cookie individually in plastic wrap to prevent freezer burn. Place the individually wrapped cookies in an airtight container or a heavy-duty Ziplock freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to indulge, simply remove a cookie from the freezer and let it thaw at room temperature. For an extra gooey experience, you can warm the thawed cookie in the microwave for 10-15 seconds.
• Freezing Cookie Dough: You can absolutely freeze the unbaked cookie dough! After forming and stuffing the cookie dough balls (step 5), place them on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the solid dough balls to an airtight freezer bag or container. They can be stored for up to 3 months. When ready to bake, you can bake them from frozen, adding an extra 2-4 minutes to the baking time, or let them thaw slightly in the fridge first.

Frequently Asked Questions About Nutella Stuffed Nutella Cookies

Explore More Delicious Cookie Recipes

If you’ve enjoyed the sheer indulgence of these Nutella Stuffed Nutella Cookies, you’re in for a treat! Our collection of cookie recipes is brimming with delightful options that are sure to satisfy any craving. Expand your baking horizons with these other fantastic cookie creations:

• Fudgy Brownie Cookies: For the ultimate chocolate lover, these cookies combine the best of a brownie with the convenience of a cookie.
• Decadent Double Chocolate Chip Cookies: Twice the chocolate, twice the pleasure! These are a rich and satisfying take on a classic.
• Crumbl’s Copycat Chocolate Chip Cookies: Recreate the magic of your favorite bakery’s famous chocolate chip cookies right in your own kitchen.
• Classic No-Bake Cookies (Chocolate Peanut Butter Oatmeal): Perfect for when you need a quick and delicious treat without turning on the oven, combining timeless flavors.

Each of these recipes brings its own unique flavor and texture profile, promising to add variety and excitement to your baking adventures. Whether you’re a fan of rich chocolate, nostalgic classics, or modern twists, there’s a cookie here for everyone!

This recipe was originally published on Jan. 30, 2020. It was republished on Feb. 15, 2022, to include additional information and photos. Updated for enhanced readability and SEO on October 26, 2023.