The Ultimate Copycat Crumbl Chocolate Chip Cookie Recipe: Thick, Soft, & Chewy Perfection
Get ready to experience the magic of homemade Crumbl-style cookies! I am incredibly excited to share this meticulously perfected Crumbl Chocolate Chip Cookie recipe. After numerous trials and a deep dive into cookie baking science, I’ve cracked the code to replicate those famous, irresistible Crumbl Chocolate Chip Cookies right in your own kitchen. These cookies aren’t just similar; they are a truly authentic copycat of Crumbl’s renowned treats! Expect the same impressive size (yes, they’re wonderfully large and in charge), an ultra-thick profile, an unbelievably soft texture that lasts for days, and a deliciously chewy bite that defines cookie perfection. Now, you can enjoy gourmet chocolate chip Crumbl cookies anytime you desire, without leaving home.
If your journey to this page was fueled by your love for Crumbl cookies, you’re in for a treat! Be sure to explore my extensive collection of Crumbl Cookie Copycat Recipes, where an entire section is dedicated to replicating these bakery favorites. For those who adore chocolate chip cookies and are seeking more delightful variations, I highly recommend trying my Small Batch Chocolate Chip Cookies for when a smaller craving strikes, the rich and complex Brown Butter Chocolate Chip Cookies, the comforting Oatmeal Chocolate Chip Cookies, and of course, the timeless appeal of these classic Nestle Toll House Chocolate Chip Cookies. Each recipe offers a unique spin on this beloved dessert, but for an authentic Crumbl experience, keep reading!

Why This Copycat Crumbl Chocolate Chip Cookie Recipe is a Must-Try
Crafting the perfect copycat Crumbl cookie required dedication, experimentation, and a passion for baking. This recipe stands out because it meticulously recreates the signature characteristics that make Crumbl’s chocolate chip cookies so popular. Here’s why you’ll love it:
- Achieve Crumbl’s Signature Size and Thickness. One of the most defining features of a Crumbl cookie is its impressive size and substantial thickness. To truly capture that bakery experience, our recipe instructs you to portion out generous 1/2 cup scoops of cookie dough. If you prefer precision, aim for approximately 5 oz per dough ball using a kitchen scale. This method ensures you get those amazing, giant cookies that Crumbl is famous for. While the original Crumbl size is ideal for an authentic copycat, you can certainly opt for a slightly smaller 1/4 cup portion, which is a common size I use for most cookie recipes on my site. The larger dough balls also contribute to the cookie’s thick, gooey center.
- Unrivaled Softness and Chewy Texture. Developing this particular Crumbl chocolate chip cookie recipe was a labor of love, requiring several attempts to achieve the ideal balance of soft and chewy. Each iteration taught me invaluable lessons about cookie baking science, ultimately leading to this perfected formula. The result is a copycat Crumbl cookie that boasts a consistently soft texture, even on the second or third day, paired with that satisfying, pliable chewiness we all crave. It’s a texture that truly sets these cookies apart from ordinary chocolate chip recipes.
- A Perfect Copycat Experience. These delicious homemade cookies don’t just look the part; they taste authentically like a fresh batch from your favorite Crumbl bakery. They strike the perfect balance of sweetness, with a rich flavor profile that speaks of quality ingredients and careful baking. Baked to perfection, they are neither too soft nor too hard, offering that ideal bite every time. This isn’t just a recipe; it’s your new go-to for experiencing the ultimate Crumbl cookie at home.